ALL CAKES MUST HAVE MINIMUM 5 DAYS LEAD TIME
Pre-Cut 12 Slices (if not specified)
TORTA DELLA NONNA
shortcrust pastry with custard cream, covered with pine, nuts, and almonds
ALLERGENS: Cereals, gluten, egg, milk, soy, nuts
CHOCOLATE TEMPTATION
made with cocoa sponge base, dark chocolate cream, hazelnut cream and chocolate glaze
ALLERGENS: Cereals, gluten, egg, milk, soy, nuts
CHOCO NOCCIOLA CAKE
Made with hazelnut cookie filled with coconut-flavoured cream and hazelnut cream decorated with coconut
ALLERGENS: Cereals, gluten, egg, milk, nuts
RICOTTA AND PISTACHIO CAKE
made with pistachio cream and ricotta cheese between soft sponge cakes, decorated with pistachio grains
ALLERGENS: Cereals, gluten, egg, milk, soy, nuts, pistachio
HAZELNUT PASSION
made with chocolate shortcrust pastry, with hazelnut cream at the base and chopped hazelnut praline
ALLERGENS: Cereals, gluten, egg, milk, nuts, soya
CHOCOLATE TRILOGY
made with bitter, white and milk chocolate cream with cocoa sponge cake
ALLERGENS: Cereals, gluten, egg, milk, soy
RED VELVET
RICOTTA & PEAR